Nothing like Longtail Boats to Cure a Little Loneliness

Study Abroad

Since lots of my friends had prior travel plans in recent weeks, either solo or with family, last week I found myself in a predicament: a weekend with no plans and no one to travel with. But after exploring Thailand and the surrounding countries every week for the past three months I was confident I’d be absolutely fine traveling alone for the weekend, the only question was where did I want to go? Looking forward into my planner, I realized I didn’t have any other weekends that would work out well to visit Phi Phi Islands, a place I had on my bucket list since I first started researching what the heck was in Thailand, so this weekend seemed it would be the absolute perfect opportunity to explore.

I booked my flight into Phuket and figured out some accommodations (sadly pretty expensive on the Phi Phi Islands for a very basic dorm hostel) and was surprised a little that I actually had some nerves about the trip. After a short hour flight, an overpriced hour taxi to the pier and then a two-hour ferry to the islands, I had finally arrived! I was stunned walking down the ferry towards my hostel. The entire little town was settled between two giant limestone cliffs, and I’ve never seen more brilliantly turquoise waters.

My hostel was extremely small and sandy everywhere, but it would do. After getting my whereabouts, I decided to hike down along the water about 30 minutes to Long Beach, a beach that had been known for having blacktip reef shark sightings. The walk was beautiful and the beach itself was gorgeous, however, one downside of traveling alone on the beach is you have to leave your stuff unattended. I found myself a little too distracted to snorkel and search for sharks because I kept checking up on my backpack to make sure it was still safely where I left it.  The sun started to set, and I so I figured I should hike back before it got dark.

As the sun set on one of the most beautiful places I’ve ever seen in my whole life I was surprised once again at how homesick I felt. I missed Austin and my family and Charlie and Karma and wished more than anything I could enjoy the beauty with them. It was a tough night, and for whatever reason, I felt myself on the verge of tears for most of it. I wanted to just go settle in my bed in the hostel and watch Netflix and feel at home, but instead, I made myself stay out just a bit longer. Knowing I needed to eat something for dinner, I wandered down along the water and found a little place called the Happy Hipper Bar that had someone playing live music on an acoustic guitar and seemed chill. Trying my best not to cry over my french fries as the singer sang Country Roads, Take Me Home and Leaving on a Jet Plane, the mood and tone of the bar took a sudden change when all the waitstaff suddenly got on stage and announced there would be a fire show. Nothing to distract you from missing home like a group of upbeat, high-energy Thai men playing with fire! In the end, I actually got sucked into “volunteering” to participate in exchange for a few shots of flavored vodka from the bar. It ended up being just what I needed to lighten the mood for the night and remind me that each of the incredible experiences I’m having, including missing the people I love so much, are new, exciting, unique, and beautiful and truthfully those moments of sadness are just as important as the moments of joy and wonder.

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“Thai Fireworks Show”

After those few free shots at the Happy Hippie Bar, I fell asleep soundly through the entire night. The next morning I woke up feeling refreshed and spirited. I planned to hike up the hill to see the Phi Phi Islands Viewpoint. I had read there were two ways to get up: 1. By stairs (The most common and fastest route) 2. By local road (The less-traveled and longer route.)

Of course, I chose option 2, and I was so happy I did! One thing that had been bothering me about the island was that the town itself was completely built for and ruined by tourists. The souvenir shops all sold the same things, the restaurants and bars had Western food and names (labeled Thai Pancake instead of Roti, Serving hamburgers and fries everywhere, etc.), and I saw more tourists than Thai people by far walking around. And it obviously was beginning to take a toll on the natural beauty of the island when people traveled here and didn’t treat it with the respect it deserved, for example, littering in the oceans.

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Cats rule the streets around here. Each cat has a shop and each shop has a cat (or two or three!)

However, on my hike up to the Phi Phi Viewpoint, I didn’t see a single tourist. Instead, I walked past Thai construction workers building new resorts, local neighborhoods and homes, families gardening alongside the road, mothers doing laundry in their front lawn, and tons of lizards, beetles, and other interesting insects. I’m not sure how long I ended up hiking (45 minutes maybe?) but the pathway, although paved, was sparsely marked so every so often I’d ask a local I passed by if I was going the right direction and get verification from a head nod and smile. The sun was beating down on me and my entire shirt was soaked with sweat but I felt really, really happy getting the entire trail basically to myself. Finally, arriving at the top viewpoint, I paid my entry fee of 30 baht to a man working the ticket station with a couple cats surrounding his desk. As I started up the last few stairs to the viewpoint, one of the cats decided to join me on the climb. However, much to my surprise when I looked down it wasn’t a cat hiking alongside me but a little monkey! She really was hiking with me too, waiting for me at the step ahead of me. That being said, she was probably just hoping I had some snacks in my backpack I could share (or she could steal if I was uncooperative.) The Viewpoint was worth the hot climb for sure. It was a stunning view of the town between the two rock formations. There was a little cafe at the top where I helped myself to a mango lychee smoothie and sat and enjoyed the view for a little while.

That afternoon, I had decided to book a snorkeling/island tour at one of the numerous tour agencies. It was so hard to figure out which one would be best or would give me the most value for my money so, in the end, I went with one that was fairly cheap and had an English-speaking guide. In all honesty, I just picked it because the girl in line in front of me picked it and was alone too, so I was hoping at the very least I’d know another solo traveler was with me! It turned out it was just me and her who booked the tour, so we had the entire longtail boat to ourselves! She was a kind, quiet, girl from Belgium, and we had a comfortable amount of talking & silent times throughout the day. It was very enjoyable. Our “English-speaking” (barely) tour guide was nice and had a happy smile.

Our tour included Monkey Beach, which was mainly a lot of monkeys sitting on rocks waiting for tourists to feed them. We were both a little monkeyed-out after seeing so many throughout Southeast Asia that neither of us needed much time here. Then we went to a lagoon and swam and snorkeled a little. This lagoon had tons of colorful fish, sea urchins, coral, and sea cucumbers!! I had never seen one before, I can’t say I honestly thought they were a real thing but they look like giant, rotting turds on the floor of the ocean. It was so fun to swim so close to these fun colored, tropical fish. I had never seen a coral reef before or swam so close to so many tropical fish, so I really enjoyed snorkeling. Plus, this was some of the clearest water I had ever seen. Unfortunately, I forgot to pack my GoPro (I know — the one place on Earth a GoPro was literally created for.) So you’ll just have to trust me that it was gorgeous under the water too!

Then we went to another bay, a less-clear water but supposedly this one had blacktip reef sharks in it! I wasn’t exactly sure what I was supposed to be looking for so I missed them. Others snorkeling there at the same time as us did say they had spotted some though!

Then we went to the famous Maya Bay, featured in the Leonardo DiCaprio movie The Beach. This beach, however, has been so decimated due to tourist overload that they are actually closing it off from all tourists this coming June until September to give the coral reef time to recover. With almost 5,000 tourists a day, it’s long past time to give Maya Bay some much-needed rest and restoration. I’ve never seen the movie, so seeing “The Beach” wasn’t super necessary for me. However, you really can’t book a tour through an agency that doesn’t take you here, so even those who don’t really care to see it will end up here, which made me feel guilty contributing to the masses of people who have destroyed the once natural and untouched beauty of this bay.

After, we went back into the ocean and watched the sun go down. Our guide had cut up some fresh pineapple for us to enjoy. Then, in the dark, we were able to snorkel once more with plankton. I was expecting the plankton to glow more, but instead it kind of just resembled glitter in the black water when you waved your arms in front of you — still cool to see I suppose but not really necessary.

Back at my hostel after the tour, I wasn’t tired but also knew I had no interest in joining some of the others for the giant parties on the beach. I already did that once for the Full Moon Party and, although fun at the time, that was about enough for me for the rest of my life. So instead, I walked over to a Mexican place a couple blocks away and helped myself to an extremely overpriced, giant margarita, a pile of chips and guac, and some chicken fajitas. They had nothing on La Mexicana but they subsided my consistent Mexican craving for the time being.

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Lanterns lining the streets and trees around town

Afterward, I went and sat at another chill, beachfront bar and drank a beer. My favorite cheap Thai beer is called Singha, so that’s usually my go-to unless Chang is significantly cheaper. I started reading a book here called If Your Dream Doesn’t Scare You, It Isn’t Big Enough on the Kindle app on my phone. This book was great as it was so comforting to read about another solo-woman traveler who has struggled with and also loved some of the same things I had struggled with or loved myself while traveling. Knowing all of my confusions and uncomfortableness and also wonder and happiness was all normal made me feel better. One of my favorite excerpts from the book so far is…

“It just reinforced my need for acceptance and patience when faced with obstacles, delays or changes. Embracing this perspective was one of the hardest lessons travel forced upon me. I had been spoiled by American expectations — that if I paid for it, I would get it immediately; that schedules were meant to be followed; and that I should have 24-hour access to everything I wanted.”

Another one I can really connect with is…

“I had left my culture to explore others, only to find that this vantage point compelled me to examine my life in America.”

I don’t pretend that every moment of my experience has been glamorous or beautiful or that I feel strong every second. I face a lot of frustrating moments, and I miss home often. Somedays I’m bored and others I’m overwhelmed, but mostly, I’m really happy. But it is all so worth it. It makes the entire experience more memorable, and I know I’m learning more about myself and the people around me this way. And I kept reminding myself that I chose to study in Thailand because it would be uncomfortably different. When I chose Thailand, I knew I was going to be living somewhere absolutely different than anything I had ever known, and that’s what I get every single day.

The next morning, it was already time for me to leave the islands! I had enjoyed my few short days here, especially when exploring the natural beauty, but with the touristy city and the overpriced everything, I was ready to leave too. I was headed back on the ferry to spend an afternoon and night in Phuket before going back to Bangkok. I had booked a hostel in Old Town Phuket, which I ultimately was sooo glad I had decided on! I was far away from the “touristy, get drunk on the beach” part of town and instead in this really charming, artsy area that reminded me a lot of Georgetown in Malaysia. My hostel was absolutely beautiful and had a little cafe attached. Walking down the street you could pop into handmade jewelry shops, art galleries, cafes, dessert bars, and even an English bookstore! On one of the neighboring streets, I found the greatest cone of homemade salted caramel popcorn ice-cream I’ve ever had — it was perfect. I was so happy exploring here.

I also decided to take a motorbike taxi to the Chalong Bay Rum Distillery during the afternoon for a tour. The distillery was really tiny with a gorgeous outdoor bar. It was fun to learn how and why they produce rum in Thailand. Thailand is one of the world’s largest producers of sugarcane. While most commercially produced rums are made with molasses, at Chalong Bay they make their rum with 100% sugarcane. Every single one of the Chalong Bay Rum bottles are hand-filled (using a ruler to get the exact measurements correct) and all the stickers are put on by hand too. With the tour, I got a mojito and free tastes of their rum (flavors: original, lime, Thai sweet basil, cinnamon, Keifer lime, lemongrass.) I got the original, cinnamon, and lime down before I was pretty done with drinking rum straight, although I will admit it was much smoother and easier going down than any Ron Diaz I’ve ever had! I’m officially 21 in the states so here are my celebratory drinks.

The distillery arranged a taxi driver back to my hostel for me, and she was an incredibly sweet young mom who wanted to talk the entire way about why I was there and where I was from and what I was doing and how her son doesn’t like speedboats and more. For the rest of the night, I chilled at the cafe in the hostel and drank a beer and read my book, and although I may not have gotten the typical Phuket experience, I wouldn’t have wanted it any other way.

My flight the next morning was at 5:30 am, and it could take almost an hour to get to the airport. No matter how many times I explained I was only flying to Bangkok, everyone thought I was going back to the U.S., so I ended up getting a taxi to pick me up at 3 a.m., even knowing this would give me way too much time at the airport for a domestic flight. I was unhappy to wake up so early because my bed at this hostel was so comfortable, but even in the middle of the night, my taxi driver gave me a big smile and wave when I stepped out of my hostel. He had the trunk open and ready for my luggage and laughed when I showed him all I had was a small backpack. And although I would’ve been satisfied driving in silence or even taking a little nap, my driver wanted to chat! And he chatted my ear off in wonderfully broken English the whole way to the airport. I felt bad not being able to give him a tip when he dropped me off because I’m sure he was really hoping his friendliness would get him one, but everything in Phi Phi and Phuket was already so crazy overpriced, including taxi rides that I just couldn’t swing it. Clear sailing through the airport, about 30 minutes later I was ready to head home — a successful first solo trip finished and feeling fulfilled as I had continued to learn tiny, but important lessons with everything I did.

Chicken or Pork? Rice or Noodles?

Study Abroad

While preparing to live in Thailand, one of the things I was quite worried about was the food. I’m known to get an upset stomach often after eating in Wisconsin, so I was expecting this to only get worse in Thailand after reading about some of the differences in food preparation and safety. I had also been advised different things from different sources from “do NOT eat the street food,” to “if you go to Thailand and don’t eat the street food — you didn’t even go to Thailand.” You can see how I was a little concerned. In the end, I just prepared myself for whatever issues may arise by bringing plenty of western medications.

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However, I’ve been living here two months now (and yes, eating plenty of the incredible street food, fruit, snacks, and drinks) and I’m really happy to say I’ve felt healthier and more energized after eating than I typically do in the states! This might because of the practically nonexistent gluten and dairy in all the food products here, both things that are seemingly impossible to avoid when you live in the beer and dairy capital of America. Thankfully, I’ve dealt with very, very few instances of questionable food. Of course, I’ve also avoided some food entirely – like the live turtles you can pick from the market or the pork intestines you sometimes find in your soup or the fried-to-a-crisp-insects you can get on Khao San. But for the most part, I’ve come to absolutely love Thai cuisine.

I really worried that I would be missing Western food by this time, but I’ve truly been so satisfied with my meals here. Besides the occasional lasagna or pizza craving, it’s somewhat amusing that my mega-cravings haven’t even been for American food, but Mexican food instead. Seriously, all I want is a big plate of tacos and chips and guac and a margarita (I’m one month away from being legal in the U.S. ok?) from La Mex. The only Mexican restaurant I’ve found so far was in Georgetown in Malaysia – months ago now. I have even been searching out avocados in Thailand to be able to make my own guac to subside my craving. No luck so far, but I will not give up the hunt.

For the first few weeks after my arrival, I knew almost no Thai dishes, so when I’d go to eat my Thai friends would ask me, “Chicken or pork? Rice or noodles?” and that’s what I would get. Thankfully, I have begun to try and taste more dishes and have started to be able to differentiate what makes them each unique. But in all honesty, this is really the basis of almost any Thai meal – chicken or pork and noodles or rice.

(Scroll over the photos to see what the food is)

One thing I’ve really come to embrace about Thai culture is how the day, and many conversations, center around food. I can’t count how many times one of my Thai friends has greeted me with the phrase, “Are you hungry?” or “Have you ate yet?” It’s a beautiful thing. And I think this is largely because eating is such a social activity too, especially for students. Almost none of the apartments/dorms have kitchens, so we eat out for every single meal of the day. Before you think, “Holy cow, Mckenzie. You’re paying to eat at a restaurant every meal, every day?” Meals in Thailand cost anywhere from 20-150 baht. Mine are usually around 40 baht… this is the equivalent to $1.20. So I’m paying around $4 a day to eat full-blown plates of chicken and rice or pork and noodles — I’d say that’s doable. So typically, I meet up with a group of friends for meals around campus and we eat together and talk for awhile and have a good time. So, food is the center of my days because it usually determines when I will be seeing everyone next.

Luckily, my campus does not have a shortage of yummy and cheap places to find a meal at any point of the day. Here’s the layout:

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So the big red house is where I live at Skyview. Across the street from me, you can see…

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View down my road towards campus

Zone 1: I don’t have much over here but I do have a small restaurant under my building that will deliver food to me at my room. However, I do have to have a Thai friend call and order it for me because they only speak Thai. Then, I have a 7-11 which is very frequently visited by me. I often go if I’m feeling lazy or low on time. You can get food warmed up for you there, and as pre-packed meals go, they aren’t half bad. I usually go for the garlic chicken or basil chicken stir fry, always with sticky rice included. Although, after a night of drinking nothing beats a ham and cheese toastie. They are ALL the hype for drunk, Western food in Thailand. 7-11 has even teamed up with Lays to make a 7-11 special, ham and cheese toastie flavored bag of chips.

I also have a few small food vendors around here. I finally worked up the courage to order food from one of them the other night. I have been admittedly quite shy to order from some food vendors because I’m often wary of the language barrier. I mean sometimes people genuinely look terrified when I approach them knowing that I’m going to speak English to them! But I keep pushing myself to not give up because of it! Pointing and nodding works very well.

 

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Fried chicken over rice and some type of sauce (siracha mayo maybe?) over the top that I got from a small vendor near my apartment. Came with a baggie of cabbage with a lemony-mayo dressing – delicious! Plus, nothing better than dinner in bed with Netflix.

Zone 2: This area is called U-Village. It has a nice set of proper restaurants and cafes but for one reason or another, it’s not very popular. I have yet to try anything here. But it’s nice to know it’s available and close!

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Zone 3: U-Square. Ahh, the heart and soul to cheap eating at TU-Rangist. U-Square is basically just a large market area with a bunch of outdoor vendors who are set up permanently in their locations. But the food is delicious, there are lots of options (from fish to salad bars to crepes to noodle soup to steak) and it’s all very cheap. This is my most common stop for dinner. I can also find freshly cut fruit bags or fruit shakes here at almost any hour of the day, which I love.

Zone 4: Zone 4 has a set of proper shops underneath the apartment buildings here. There is also a small bar (the only one located so close to campus) that gets pretty popular on weekends. I have two restaurants I like a lot here. One is called Poon Poon (supposedly, named after the sound of a train whistle) and it has some good Italian-style dishes. The other is called Clean Food. I was struggling for a while to find a well-balanced meal with enough vegetables to satisfy me — Clean Food has it. You get a large portion of lean meat, jasberry (whole-grain) rice, a side salad and cooked vegetables — all for $2.20. This is my favorite place to eat on campus by far because it’s healthy and so tasty.

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Chicken breast, side salad, cooked veggies, jasberry rice and a sweet teriyaki sauce. Mmmmm

Zone 5: Another set of proper shops under apartment buildings. I haven’t tried a ton of these but you can find almost any craving (besides for Mexican food) you need to be fulfilled down here. They have sushi, dim sum, boat noodles, shabu, curry, American food, pizza, etc. A lot of these places are on my mental list of places to try when I’m craving something specific.

Zone 6: This area has a little market available on Tuesdays that I tend to stop by on my way home from class. There I can grab fresh fruit drinks or little sweets or my dinner for the evening, typically I can get all of the above for about $2.50. Plus they have some little boutique/thriftshop clothing vendors that can be fun to look through.

Zone 7: This is the canteen (aka cafeteria) I eat most of my breakfasts and lunches at. It’s right next to my faculty (in the dark pink circle.) The food here is super inexpensive (about 90 cents per meal) and very tasty! When I’m low on time, I’ll have a mug of granola with chocolate soy milk at my apartment, but if I have the extra time I’ll typically go here for a plate of rice, fried chicken, stir-fried veggies and egg for my breakfast in the morning.

Two weekends ago, I took a Thai cooking class that was offered through the Thammasat Office of International Affairs out in the countryside of Bangkok. It was so interesting getting to see what ingredients make up some of the dishes I’ve begun to enjoy so much, like spicy papaya salad! The menu, recipes, and ingredients are below. It was fun for me to read them and see how many I didn’t recognize, yet lots of these ingredients are very common in traditional Thai cuisine.

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Now, this entire post was really for my mom because I know she likes details and photos and maps and getting to feel as much as possible like she understands what my daily life is like here. Love you, Mom! But I also wanted to make a post about this just because of how different the culture surrounding food is! Getting my food from markets and small vendors and trying things I would probably avoid in the U.S. has been such a rewarding experience for me! I’m also proud to say that my spice tolerance has dramatically increased since when I left. So for those of you who stuck around till the end, thanks so much — I hope you learned something new!